Vancouver Magazine annual Restaurant Awards winners were revealed yesterday and congratulations are in order for our long-time clients
Top Table Restaurant Group!
Blue Water Cafe + Raw Bar won Restaurant of the Year! One of the
Vancouver Magazine judges calls: “a dining experience that appeals to almost everyone, from serious foodies to suburbanites out for a special night.”
Heading up the kitchen at
Blue Water is Executive Chef Frank Pabst who also won for Chef of the Year! “He combines West Coast ingredients, Asian flavours, and classical approaches with a sure and delicate hand,” said one judge. “It’s time for this unsung hero to step into the spotlight.”
Further north,
Araxi wins top spot for Restaurants in Whistler.
Chef James Walt "tucks just-plucked taters alongside superb Pemberton beef, transmuting local ingredients into Gold."
Via:
Vancouver Magazine
Just before the holidays we had the pleasure of photographing the updated interior of Araxi Restaurant in Whistler. I have photographed Araxi many times over the past five years and it is wonderful to see the constant changes and improvements. I guess that's why the restaurant is constantly winning awards for top restaurant in Whistler!
We also put together a quick video of the behind the scenes action of our overnight shoot! Have a look!
Vancouver Magazine annual Restaurant Awards winners were revealed yesterday and congratulations are in order for our long-time clients Top Table Restaurant Group!
Heading up the kitchen at Blue Water is Executive Chef Frank Pabst who also won for Chef of the Year! “He combines West Coast ingredients, Asian flavours, and classical approaches with a sure and delicate hand,” said one judge. “It’s time for this unsung hero to step into the spotlight.”
Further north, Araxi wins top spot for Restaurants in Whistler. Chef James Walt "tucks just-plucked taters alongside superb Pemberton beef, transmuting local ingredients into Gold."
I recently photographed some new food images at CinCin for longtime client Top Table Restaurants. The beautiful dishes, prepared by Chef de Cuisine Todd Howard, were photographed two ways. Once on the standard white table cloth background, where the focus is on the dish. And once again against the background of the open kitchen where the images give a sense of the feeling and atmosphere of the restaurant.
