It has been a busy month with a great mix of food and architectural photography. We recently had the privilege to photograph the new Ki Restaurant at the Shangri-La Vancouver Hotel. The highlight of the shoot was working with renowned raw bar chef Yoshi Tabo. It was a joy to watch the preparation and the plates he created were stunning! Stay tuned for the finished images!
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| Food Stylist Lawren Moneta |
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| Ki Raw Bar |
