It has been a busy month with a great mix of food and architectural photography. We recently had the privilege to photograph the new Ki Restaurant at the Shangri-La Vancouver Hotel. The highlight of the shoot was working with renowned raw bar chef Yoshi Tabo. It was a joy to watch the preparation and the plates he created were stunning! Stay tuned for the finished images!
|Food Stylist Lawren Moneta|
|Ki Raw Bar|